Month: July 2013

  • Cooking Khao Soi with Chow

    One of my favorite Thai dishes is khao soi, the curried noodles that hail from Northern Thailand. With a variety of textures and loads of rich broth, it makes a perfect, satisfying meal. Recently, my Bangkok Glutton friend Chow arranged for her aunt to share their family’s recipe for khao soi with us.

    We returned to Chow’s kitchen to try our hand at recreating the recipe. While the results were good, it is safe to say that we are going to need a lot more practice before Chow’s aunt has anything to fear from our competition!

    Khao soi is made with egg noodles. There are a variety of types, but if you have an Asian market in your city, any fresh egg noodles will do. The noodles are split into two batches: one that is blanched in boiling water and the other that is fried to make a crunchy garnish.

    The fried noodles are easier to make than I expected, not requiring much oil at all. The resulting crispy noodles are addictive. Hard to not eat them before finishing the rest of the cooking!

    The base of the khao soi is a yellow curry combined with a fried mixture of ginger and shallots. You can use any yellow curry paste available at your local Asian market. The better the quality paste, the better the flavor, of course.

    Like many curries, coconut milk is added to create richness. You can use a “lite” coconut milk or add some broth to thin it out. For the meat, you can use any type of meat you like. Beef and chicken are more traditional but pork or firm tofu would be fine. The flavor of the curry might overwhelm shellfish, though.

    Like all noodle dishes in Thailand, proper khao soi is served with a variety of condiments. Here, you have dried chili flakes, chopped green onions and coriander, fresh shallots, chili oil, minced pickled cabbage (rinse off some sauerkraut as an easy substitute), and fresh lime.

    The end result looked fantastic and tasted good. Getting the proper balance of flavors – fish sauce and sugar need to be added to taste – is where the secret of a true khao soi master lies. Again, Chow’s aunt has nothing to worry about!

  • A Non-Xangan Friend Contributes $50

    Surprisingly enough, even some non-Xangans want to see Xanga survive. An Indonesian friend who was visiting two weeks ago gave me $50 and asked me to make a contribution to the Xanga Relaunch on his behalf. He enjoys reading my blog entries and while he could read my entries regardless of where I post them, sees the value of the Xanga community.

    We are now down to just $17,494 left with the deadline ten days away. Will we make it? #WeAreXanga

     

  • Visiting an Orphanage in Mae Sot

    Last weekend, I traveled to Mae Sot, the largest town in Tak Province, Thailand. Situated on the border with Myanmar, Mae Sot is home to an estimated 100,000 Burmese refugees and immigrants – a number equal to the official local population. The purpose of the trip was to visit an orphanage and secondary school supported by some of my Singaporean friends.

    The trip had a powerful impact on me and in the week since, I have spent a lot of time pondering how I can best contribute to improve the lives of these children. Perhaps the best way to share this experience with you is to post some pictures and write some explanatory thoughts.

    Mae Sot is not a particularly large town. Nestled next to the border, it is common to see Burmese script on many signs and plenty of people are dressed in traditional Burmese outfits. The mountains of Myanmar are on the horizon and the gathering storm clouds seem to speak to the challenges that people on that side of the border face.

    The orphanage is located in a residential neighborhood on one side of town. It is a typical Thai-style wooden house, built on stilts and with open windows for lots of ventilation. It cannot be much larger than 100 square meters (about 1000 square feet). The upstairs includes the kitchen, a small dining area, and two large rooms that are used as a multipurpose area and the girls’ dormitory. Downstairs, part of the area below the house has been bricked in and serves as the boys’ dormitory.

    Approximately 60 children live in the orphanage, ranging from just under one year old to about thirteen. Technically, children could stay until age eighteen but they currently have no children that old. The orphanage is run in a very organized manner. Here, the children neatly line up their flip-flops on the concrete pad at the base of the stairs. As with all houses in Thailand, you do not enter with your shoes on.

    The orphanage is run by a Chinese-Burmese couple who spent many years living in Singapore, which is the connection with my Singaporean friends. Perhaps their sense of organization comes from having lived in Singapore! With no children of their own, the couple and four hired helpers take care of the orphans. While there are chores to be done, there is also time for fun. “Papa” plays the guitar and leads the children in songs and dancing.

    Extra effort is required for some of the children including the four youngest (all at just around one year old), two children who have polio, and a few children who have some developmental disabilities. While the amount of work may seem daunting, the systems in place allow the orphanage to operate efficiently and all of the children seem satisfied, cared for, and know they are loved.

    The details of the systems and processes intrigued me. Here, a row of toothbrushes are laid out in preparation for the after-lunch tooth brushing. While they are a bit worn out, each child has his or her own brush (names are written on them) and good hygiene is stressed.

    An important part of the process is that the older children help with chores and take care of the younger children. Two of the boys – brothers who are nine and ten years old – are responsible for ensuring that each child brushes his or her teeth and they help the younger children who have not yet learned how to brush. Time and time again, I saw children who were only six or seven stepping up to care for a crying younger child without anyone having to ask them. It made me realize that children in higher socio-economic situations are generally spoiled and not asked to contribute very much to the family in comparison.

    The children do have a play area, protected from the sun and with a good breeze. Many toys have been donated so there are plenty to choose from. Interestingly, I did not see many arguments or disagreements about toys. The children seemed to share pretty well.

    One macabre sight was the rows of stuffed animals hanging from the ceiling, like the victims of political violence by the Cartoon Network. The couple explained that while there are more stuffed animals than there are children, the stuffed animals resulted in possessiveness with children fighting over them. Instead, they are now suspended from the ceiling so everyone can see and enjoy them but nobody can claim them as their own.

    While the older children (starting around age five) attend the local Thai public school, the younger children remain home all day. After their afternoon nap, they received a snack of crisps. They were generally quiet and reserved without the loud volume you might expect from a group of toddlers.

    The second afternoon there, we rode in the back of the orphanage’s covered pickup truck to collect the children at school. This is done in two batches since there isn’t enough room for everyone in a single batch. This two-batch method works okay because the younger children finish school about thirty minutes before the older children. This young boy with the two lunch boxes was especially cheerful, a constant giggler. While almost all the children were friendly, they were also a bit shy and some would sit in the corner and hesitate to play. My impression is that their life experiences may have led to some emotional damage and they may hesitate to connect with others for fear of abandonment. Perhaps I am over-psychoanalyzing, though.

    We also attended what could best be described as a day care. The couple responsible for the orphanage also set up a small outpost (a house and covered porch) on the other side of town, designed as a place to teach Burmese migrants to be community teachers. Most of the lessons they teach are Biblically-based but also include general life skills such as budgeting, parenting, etc. What they noticed was that children from the nearby families (all of whom are migrant laborers) would hang out at the covered porch and use it as a play space. So they engaged some volunteers to work as teachers and try to educate and feed the children every day.

    Since one of my Singaporean friends is a comic artist, he conducted a class for about forty children, teaching them to draw cartoon rabbits. The children enjoyed drawing and the instruction went well. All of these children speak only Burmese, so we had a few communication challenges. Since their parents are mostly undocumented and are itinerant laborers, the children have no opportunity to attend school and, as such, will likely face a life of labor themselves. Not realizing at first that they didn’t have any formal schooling, I tried speaking to them in Thai but that wasn’t any more helpful than speaking to them in English. 

    The third place we visited is a secondary school or, more accurately, an official “learning center”. The school serves about 100 students, all of them the children of refugees or migrants. While licensed by the Thailand Ministry of Education, it isn’t an official school because they teach outside the proscribed curricula. Classes are conducted by five teachers in English and Burmese. A series of volunteer teachers also visit for month-long stints from universities in Hong Kong and elsewhere.

    The school boards all of its students. It is located on the outskirts of the city, past an immigration and police inspection checkpoint. Most of the students are undocumented so it is not practical for them to come to school each day so, instead, they just live there. The teachers prepare food for three meals a day. Here is a large batch of fried rice, a very simple lunch. Most weeks, there is the budget to only have meat – chicken bones, for example – about once a week.

    The school, along with the orphanage and day care, runs on a very tight budget. This picture is of an enameled metal bowl that is used in the school kitchen. It has been used so long that it has literally worn through in spots. Speaking with the schools’ volunteer director, a young European woman who has been there three years, the list of “nice to haves” include things like new bowls, plastic hangars, and sponges, but that they generally only have the money for necessities.

    On the afternoon of our departure, several of the older children from the orphanage rode with us to the airport, a chance for them to see an airplane and wave goodbye. As for me, I think it is not “goodbye” but “until next time” because I plan on returning soon.

    More importantly, I am going to look for ways to help, whether that is by gathering funds and supplies or by raising awareness. Yes, the world is full of people who need help. These three places seem to be very well-run, doing good work with minimal (maybe even non-existent) overhead, and strike me as a good place to try to make a difference.

     

  • Just Back from Mae Sot

    Last Sunday, I traveled to Mae Sot in Tak province with a Singaporean couple. Mae Sot is the main land gateway on the Thai-Myanmar border and is home to an estimated 100,000 refugees and migrants from Myanmar including 30,000 children. We traveled to visit an orphanage, day care, and boarding school that cater to children of these refugees and migrants. Another Singaporean friend has raised funds for these institutions and the couple has sponsored one of the children.

    This trip left me swimming in an ocean of thoughts and feelings. I have been looking to volunteer here in Thailand again, helping those who are in need. I think this trio of organizations is worth supporting and I want to think about how best to do that. Over the next few days, I will share some more pictures and more stories as a way to process my thoughts.

    The picture above seems to capture the entire experience, though. The boy, just over a year old, was sitting in front of a wall at the orphanage that is decorated with painted pictures and a few bible verses. He is sitting in front of the words “God Bless” but it wasn’t until after I took the picture that I noticed that he was blocking the “B”.

    “God Less” seems almost fitting, given how forsaken these children are. Lacking legal standing in Thailand, most also lack documentation from Myanmar, making them stateless. In a place where the poor are already largely uncared for, the children of these refugees and migrants are ineligible for the already-scarce government resources. They rely instead on the ingenuity, efforts, and resources of volunteers, caregivers, and non-government organizations.

     

  • (Hot) Dog Fighting in Bangkok

    The latest trend in Bangkok seems to be dog fighting. Not the cruel sport pitting canine against canine, mind you, but the culinary sport pitting hot dog vendor against hot dog vendor. Thankfully, the winner of this contest is the frankfurter-hungry consumer. Two hot dog companies have opened recently: Superbdog and Corn Dog Dude. Their promise is true American style hot dogs. Accompanied by my Floridian friend John, we set out on a recent evening armed with antacid tablets, ready to try both companies’ offerings.

     

    Superbdog

    Our first stop was Superbdog. The name doesn’t roll smoothly off the tongue, but that is a minor complaint. Superbdog is the brainchild of an American named James, who has spent several years perfecting the recipe for a quality all-beef dog, locally made to his specifications. Good cuts of meat are used instead of castoffs and trimmings. In addition to a beef dog, an all-pork dog is available.

     

    Currently, the only fixed Superbdog location is a cart in the Nana Skytrain station, just outside the east ticket gates. In the evenings, additional carts can be found roaming the streets in the neighborhood, helping meet pub-crawlers’ less carnal hunger pangs. There is no seating other than a pair of plastic stools off to the side of the cart. Additional locations are planned.

    The cart is spotless and the vendor was tidy and paid attention to the details. Notice how the ketchup is squirted on with wide strokes, providing good coverage. Dogs are simmered in water and a choice of traditional toppings (onions, sauerkraut, etc.) are available. There are about five basic options so we chose the chili cheese dog as the stick by which to measure both shops.

    The hot dog itself has a bright pink color, a bit brighter than you might think it should be. James assured me that there are no preservatives or artificial ingredients, and the flavor of the link was fantastic: nice and beefy with a smooth texture and a solid, crisp “snap” when you take a bite. The other components all meet expectations: solid bun, basic bean-less chili, fresh onions, and real Wisconsin cheddar cheese. Now, I will say that chili is a contentious dish. I prefer mine with tomato paste and tomato chunks in it, moderately spicy with a distinct flavor of dried chilies. The Superbdog chili is a bland brown and while it tastes fine, it looks a bit unappetizing. All in all, though, the chili dog is a good value for 85 baht (less than US$3) and if I am in the area, I would seek it out.

     

    Corn Dog Dude

    Located in the K-Village shopping center at the end of Sukhumvit Soi 26, Corn Dog Dude is run by a French Californian named Pascal. The shop has been open the better part of a year and is suffering from the slow traffic that is left now that the shine has faded from this previously trendy community mall.

    The spotless shop has an ample dining area with additional outdoor seating. The menu is much more extensive than at Superbdog but, unfortunately, there is no all-beef hot dog. There are, however, all-pork and all-chicken options, both of which are locally made to Pascal’s specific recipe. 

    Corn Dog Dude’s chili dog offers a different meat to bun ratio, which John and I both preferred. The buns are specially made in small batches by a local baker who delivers daily. They are a softer bun with sesame seeds and are interesting in their own right. The hot dogs have a nice flavor and good texture, although the lack of an all-beef dog is a disappointment. The chili at Corn Dog Dude is about the same as Superbdog’s. If I were in the kitchen, I would modify the recipe to make the chili more notable. The big winning point: melted cheddar cheese. Because Corn Dog Dude has a proper indoor kitchen, they have access to a salamander, so melted cheese is easy. This makes a difference.

    As you might expect from the name, Corn Dog Dude’s menu also includes corn dogs. I had a spicy dog that has chilies in the batter. These are well-made and the batter comes out flavorful and crisp without being oily. On a subsequent visit, I also tried the nacho dog, which is a hot dog with all the makings you would find for nachos, including chips. 

    An unexpected treat was the deep-fried dessert items. The Oreos and marshmallows didn’t do much for me but the deep-fried Snickers were fantastic. I know this has become a thing at county fairs in the US recently and I had always dismissed the idea as obscene. But I gave into temptation and tried a deep-fried Snickers and while I wouldn’t eat one every day (heaven forbid!), I found them surprisingly, guiltily tasty.

     

    Conclusion

    Anytime this city gets greater variety and higher quality food, I think we have reason to be pleased. In this case, both vendors provide very good hot dogs. I really like Superbdog’s all-beef hot dog, although the chili and lack of melted cheese left me less excited. I really like Corn Dog Dude’s buns and corn dogs, although wish there was an all-beef option. Recognizing that taste is personal, I think you should try them both and see what you prefer. Let me know what you think.

     

  • Celebrating Independence Day in Bangkok

    Each year, the Thailand American Chamber of Commerce (AMCHAM) hosts an Independence Day celebration in Bangkok. This year it was Saturday, July 6 and was again hosted by the KIS International School. Each year, I volunteer at the raffle ticket sales booth. Proceeds go to help Thai public schools upcountry and it is a fun time to sit and chat with other volunteers, engage with the varied crowd, and soak in some Americana.

    When the Marines post the colors and the American national anthem is sung (preceded by the Thai national anthem, as they are our host country), it is hard not to get emotional. For all the failures of American policy makers, especially on the international stage, the principles on which America is founded and the people themselves, are very decent and worth being proud of.

    Of course, being a July 4th celebration (albeit two days late!), I couldn’t resist some tastes of home. A friend and I participated in the Chili Tasting Contest, trying eight different bowls of red. We both voted for what turned out to be the third-place chili. I also had a slice of apple pie, which was surprisingly good. Flaky crust, not cloyingly sweet, with lots of crisp but tender apple slices. The Dairy Queen booth (DQ is big in Thailand) offered free servings of “ice cream” to go with your pie.

    Can you get more American than that? Only if Mom was standing there, too!

      

  • Thoughts about a Post-Xanga Username?

    While I still hold out hope that we will find sufficient funding in the next eight days to prevent the demise of Xanga, I am also pragmatically planning my next step, probably a move to WordPress. I could use your input on a username/website address.

    My username is christao408 and I pay for the www.christao408.com URL through Xanga. Unfortunately, there is no news on how I could recover this URL from Xanga so am uncertain if I will be able to continue to use it.

    One option is to retain the christao408 username at wordpress, with an address like christao408.wordpress.com. 

    Another option is to use the URL www.christao.net, which I have already registered but have not activated.

    A third option is to come up with a new username and URL, perhaps one more memorable. Possible ideas are alifeinbangkok.com or lifeinthebigmango.com or something like that.

    What do you think? There are pros and cons to each option.

  • Intolerance Masked as Patriotism

    Facebook exposes you to the most interesting memes, some of which make me think that people don’t take the time to read them before clicking “like” or sharing them with friends and family. Case in point, this “patriotic” post asking people to support the saying of the Pledge of Allegiance in public schools.

    At first glance, who could be against the recitation of the Pledge of Allegiance in schools? It was the standard when I was a student and, other than the “under God” phrase (added in 1954 during the Cold War) which some could construe as state promotion of religion, it seems relatively harmless. In fact, when I was in high school, my drafting teacher, a devout Catholic and believer in separation of church and state, told students that they could omit the words “under God” if they chose to.

    My real concern with this internet meme is the way it stifles freedom of speech. Notice that if you like the idea of saying the Pledge in school each day, you simply click the “like” button. But if you leave any comment (even a comment of support), that is tantamount to saying you don’t support the recitation of the Pledge in classrooms.

    This mindset, that there is no room for discussion or dissent (even though such dissent is Constitutionally protected), is anathema to the concept of democratic freedoms. Think of the authoritarian regimes around the world – China, Iran, North Korea, and plenty of others – where those who speak out against the government are imprisoned, tortured, or even executed. The freedoms and values the United States flag represents include protecting those who choose to speak up against the government and those very same freedoms and values!

    It strikes me as very unpatriotic to demand unquestioning obedience and very dangerous as well. The founders of the nation recognized the dangers of blind obedience. We should, too.

     

  • In Order to Form a More Perfect Union

    We hold these truths to be self-evident, that all men are created equal, that they are endowed by their Creator with certain unalienable Rights, that among these are Life, Liberty and the pursuit of Happiness.

    These words begin the preamble of the Declaration of Independence, in which 237 years ago this day, the thirteen American colonies announced that they considered themselves states independent of Britain. This long experiment with democracy has had its ups and downs. The downs have always coincided with efforts to limit the rights of members of society. The ups have always coincided with the triumph of these rights over attempts to limit, stifle, or deny them.

    As has been said, the United States is a great nation. Definitely not as great as we sometimes think we are, but still a great nation. Let us use this Independence Day as an opportunity to appreciate the many positive attributes of our democracy and to rededicate ourselves to the self-evident truth that all men are created equal and that we are only equal when our unalienable rights are available to all.

    Happy Fourth of July! 

     

     

  • Two Beautiful Shots of Bangkok

    Turning away from the politics, the Xanga fundraiser, and all that serious stuff, I just wanted to share with you two pictures of Bangkok taken the past few days. This isn’t a particularly pretty city, but these two pictures do manage to capture the city’s nicer side.

    Taken by visiting Singaporean friend David Chein (follow him on Instagram at davidchein), this is a view of Lumphini Park taken from the Dusit Thani Hotel. On the left side you see the Silom Skytrain line running past the headquarters of the Thai Red Cross. In the distance are the upscale hotels and offices in the Ratchadamri neighborhood. In the foreground is the statue of King Rama VI, which sits at the corner of Rama IV and Ratchadamri Roads. We have had strong winds the past few days so very little haze.

    Late yesterday afternoon, I took this picture of Terminal 21, a mall, office tower, and service apartment complex located at the corner of Asoke and Sukhumvit Roads. With the setting sun behind it, the building took on a glow that looks just like a computer illustration. It was a real photo, though!

    Pictures like this remind me that while Bangkok can be a bit scruffy sometimes, there is still beauty to be found.