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Finally Success with Buttermilk Parmesan Biscuits
After a few attempts at making Buttermilk Parmesan Biscuits to serve as little brunch sandwiches, I finally arrived at a recipe I like. May I share it with you? The original attempts, based on a recipe shared with me b… -
Italian Almond Cake
After a few attempts at baking macarons, my refrigerator still holds a good supply of almond flour. How to use it? How about some Italian almond cake? This rich, dense cake uses ground almonds instead of flour, making… -
Pulled Pork Butt
Hankering for some barbecue but lacking the proper facilities, I decided to instead make pulled pork butt. This painstakingly slow (but, oh, so simple) technique produces wonderfully flavorful and tender meat, perfect f… -
More Loaves and Fishes - with Recipe
I just sent the recipe for this no-knead bread to chow and it occurred to me that there's no reason for me not to share it with you. So, my apologies for reposting but if you're interested in the recipe for this bread, … -
French Fries - Cold Oil Method
There are certain cooking techniques with which I am not very familiar. Deep frying is one of them. Part of this is because all I have is a small condo kitchen. There is not a nice outdoor kitchen for "heavy duty" coo… -
La Gaetana Phuket
Note: There were problems with the video that kept it from being viewed. I think I've resolved those problems and have re-embedded it. Since it contains some scenes that really make the case for the restaurant's unique… -
Bagels - Attemps 1 and 2
My desire to understand different foods and dishes by learning how to make them is an unquenchable thirst. Not a week goes by without the thought of, "Oh, I wonder how you make that?" In the back of my mind right now,… -
Crispy Parmesan Biscuits with Smoked Salmon
About a month ago, Gary wrote an entry which documented another of W's culinary exploits. The recipe in question was Crispy Parmesan Biscuits served with lemon butter, smoked salmon and rocket (arugula). The photos tur… -
Week of Menus
Joanne Choi has a blog called Week of Menus that I really like. I've written about it before. Her tagline - "Good cooking for moms with too much on their plate" sums up her approach. Food is healthy, tasty, and easy t… -
Yura An Cafe - Central World Plaza
One of our largest malls is Central World Plaza. Formerly known as the World Trade Center (and renamed a few years after the September 11th attacks for obvious reasons), this mall underwent a doubling in size and renova…
christao408
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- Name: Chris
- Country: Thailand
- Metro: Krung Thep
- Gender: Male
- Member Since: 8/2/2004
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Finally Success with Buttermilk Parmesan Biscuits
After a few attempts at making Buttermilk Parmesan...
