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What Are My "Must Eats"?
Sorry to report, but I'm suffering from a bit of post-vacation depression. Okay, maybe "depression" is a bit too strong a word, but in the nine days I've been back, I have had more than my fair share of "Oh, this isn't … -
Back in the Kitchen
Oh, the pressure of returning from holiday! Not only do I have to get back into the habit of cooking again (instead of just eating wonderful food prepared by others) but I also have to get back into the habit of finding… -
Le Bernardin
Of all the thoughtful wedding gifts we received from our friends and family as part of the "New York City Honeymoon" package, the gift certificate and reservations to Le Bernardin was the one about which I was most excit… -
New York Bites
May I tell you about my ideal New York vacation? If I could have any type of vacation in New York, it would be a strictly food vacation. I've loved seeing my friends and meeting Xangans, but the absolute best New York … -
The Egg and I
We arrived without incident at New York LaGuardia airport on Tuesday evening, taking an approach path that brought us right over midtown Manhattan. I shot some video, which didn't turn out perfect, but which is worth se… -
Bluestem Kansas City
Two summers ago, the New York Times wrote an article about how smaller cities in the Midwest are starting to sustain not just good individual restaurants but whole groups of them, a sign of a foodie culture that is not j… -
Middleaged Muscleman Mexican Mason
Los Angeles is nothing if not diverse. Driving back from Long Beach this morning we traveled alongside a convertible Corvette blasting a song in Spanish, a beefy middleaged man with a sunburned scalp showing through his… -
Dining on Sukhumvit Soi 38
Our friend Jackson is in town from San Francisco, his first time back since late 2006. The other evening we took him for dinner to Sukhumvit Soi 38, a side street near the Thong Lo BTS station known for its nighttime ea… -
Top Secret Mission to KL
I've been away for two days and apologize for not writing. Would you believe I left town for the weekend and didn't bring my computer with me? To top it off, I couldn't tell you where we were going beforehand because s… -
And the beet goes on
Continuing (and concluding) with my theme vegetable, the beet root, I made a recipe suggested in my comments by Zakiah. Kheema Shulgum, or Ground Meat and Beet Root, has definite Indian flavors, is really easy to make, …
christao408
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- Name: Chris
- Country: Thailand
- Metro: Krung Thep
- Gender: Male
- Member Since: 8/2/2004
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Recent Weblogs
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Italian Almond Cake
After a few attempts at baking macarons, my refrig... -
Terminal 21 - Under Construction
Walking back to the Skytrain station with my Thai ... -
Pulled Pork Butt
Hankering for some barbecue but lacking the proper...
